The 3 Best Eggplant Recipes! Just Add Eggs 👀🍆🥚

Eggplant and eggs are a perfect match—creamy, savory, and versatile. Here are three delicious ways to enjoy them together.

1. Eggplant & Egg Casserole

• 2 medium eggplants, sliced
• 3 large eggs
• ½ cup grated cheese (Parmesan or mozzarella)
• Salt, pepper, and herbs to taste

1. Roast or pan-fry eggplant slices until tender.
2. Layer eggplant in a baking dish, pour beaten eggs over, and sprinkle with cheese.
3. Bake at 375°F (190°C) for 20 minutes until set and golden.

2. Tortang Talong (Eggplant Omelette)

• 2 medium eggplants
• 2 large eggs
• Salt and pepper to taste
• Oil for frying

1. Roast eggplants until skin is charred, peel off skin, and flatten flesh with a fork.
2. Dip flattened eggplant into beaten eggs seasoned with salt and pepper.
3. Pan-fry until golden on both sides. Serve with rice or bread.

3. Eggplant & Egg Stir-Fry

• 1 large eggplant, diced
• 3 large eggs
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon oil
• Green onions for garnish

1. Sauté diced eggplant in oil until soft and golden.
2. Add garlic and soy sauce, stir well.
3. Push eggplant to the side, scramble eggs, then mix everything together.
4. Top with green onions and serve hot.

Why You’ll Love These Recipes

• Eggplant adds hearty texture, eggs bring protein and creaminess.