Mini Churros with Sweet & Salty Flavors 🍩✨
Crispy on the outside, soft inside, and perfectly balanced between sweet and salty—these mini churros are a fun twist on a classic treat!
Ingredients
For the Churros
- 1 cup water
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- Oil for frying
For the Coating
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- Pinch of sea salt
Instructions
- Prepare Dough: In a saucepan, combine water, sugar, salt, and butter. Bring to a boil. Add flour all at once, stirring until mixture forms a ball. Remove from heat and let cool slightly.
- Add Eggs: Beat in eggs one at a time until smooth and glossy.
- Heat Oil: In a deep pan, heat oil to 350°F (175°C).
- Pipe Churros: Transfer dough to a piping bag with a star tip. Pipe 2–3 inch strips into hot oil.
- Fry: Cook until golden brown, about 2–3 minutes per side. Drain on paper towels.
- Coat: Mix sugar, cinnamon, and sea salt. Roll warm churros in mixture until coated.
- Serve: Enjoy immediately with chocolate sauce or caramel dip.
Why You’ll Love It
- Perfect balance of sweet and salty.
- Mini size makes them fun and snackable.
- Great for parties, desserts, or cozy nights.
Caption & Engagement
Caption: “Mini churros with a sweet & salty twist—crispy, golden, and irresistible! 🍩✨”
- Comment prompt: “Would you dip these in chocolate or caramel?”
- Rotating closers: “Save this recipe for your next party.” • “Tag a friend who loves churros.” • “Snack time made magical.”