Bread in 20 Minutes 🍞✨

The perfect recipe for those in a hurry—soft, warm bread ready in just 20 minutes!

Ingredients

• 2 cups all-purpose flour (or whole wheat flour)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon sugar (optional, for a hint of sweetness)
• ¾ cup warm water
• 2 tablespoons olive oil or melted butter

Instructions

1. Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk flour, baking powder, salt, and sugar.
3. Add Wet Ingredients: Stir in warm water and olive oil until a soft dough forms.
4. Shape: Knead lightly for 1–2 minutes. Shape into small rolls or a flat round loaf.
5. Bake: Place on baking sheet and bake for 15–18 minutes until golden brown.
6. Serve: Enjoy warm with butter, jam, or as a quick side to soups and stews.

Why You’ll Love It

• Ready in just 20 minutes—no yeast, no waiting.
• Soft inside, golden outside.
• Perfect for busy mornings or last-minute meals.

Caption & Engagement

Caption: “Fresh bread in just 20 minutes—no yeast, no fuss, all flavor! 🍞✨”

• Comment prompt: “Would you enjoy this with butter or jam first?”
• Rotating closers: “Save this quick bread hack for busy days.” • “Tag a friend who loves fresh bread.” • “Fast comfort food made simple.”