3-Minute Liquid Dough Garlic Flatbread 🥖🧄✨

Soft, garlicky, and ready in minutes—this flatbread is the perfect quick side or snack.

Ingredients

• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup water (adjust as needed)
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley or cilantro, chopped (optional)
• 1 tablespoon butter (for brushing)

Instructions

1. Make the Liquid Dough: In a bowl, whisk flour, baking powder, and salt. Gradually add water while stirring until you get a smooth, pourable batter (similar to pancake batter).
2. Prepare Garlic Oil: Heat olive oil in a small pan over low heat. Add minced garlic and sauté for 30–60 seconds until fragrant. Remove from heat and set aside.
3. Cook the Flatbread: Heat a non-stick skillet over medium heat. Lightly grease with oil or cooking spray. Pour about ¼ cup of batter into the skillet and spread into a round shape with the back of a spoon. Cook 1–2 minutes per side until golden.
4. Finish: Brush cooked flatbread with garlic oil and melted butter. Sprinkle with parsley or cilantro if desired.
5. Serve: Enjoy warm as a side dish, snack, or base for toppings.

Why You’ll Love It

• Ready in just 3 minutes.
• Garlicky, soft, and flavorful.
• Perfect for dipping, wrapping, or enjoying on its own.

Caption & Engagement

Caption: “Quick, garlicky, and melt-in-your-mouth—this 3-Minute Flatbread is a game changer! 🥖🧄✨”

• Comment prompt: “Would you dip this in hummus or enjoy it plain?”
• Rotating closers: “Save this recipe for busy days.” • “Tag a friend who loves garlic bread.” • “Fast comfort food made simple.”