Spicy Jalapeño Popper Soup 🤤🌶️🧀🥓

A creamy, cheesy, and spicy soup inspired by jalapeño poppers—comfort in a bowl!

Ingredients

• 4 jalapeños, diced (remove seeds for less heat)
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 lb chicken breast, cooked and shredded
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup shredded cheddar cheese (optional)
• 4 slices bacon, cooked and crumbled (optional)
• Fresh cilantro or parsley, chopped (optional)
• Salt and pepper, to taste

Instructions

1. Sauté Aromatics: Heat a little oil in a large pot over medium heat. Add onion, garlic, and jalapeños. Cook 3–4 minutes until softened.
2. Add Broth & Chicken: Pour in chicken broth and add shredded chicken. Simmer gently.
3. Make it Creamy: Stir in softened cream cheese and heavy cream until smooth.
4. Cheesy Boost: Add shredded cheddar if desired. Stir until melted.
5. Season: Taste and adjust with salt and pepper. Simmer 5–10 minutes.
6. Serve: Garnish with bacon, cheese, and cilantro. Serve hot with bread or tortilla chips.

Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes
• Servings: 6

Tip: For extra spice, leave some jalapeño seeds in or add chili flakes.