Shiitake Chicken Stir-Fry 🍗🍄🥦

A quick, flavorful stir-fry with tender chicken, earthy shiitake mushrooms, and crisp broccoli tossed in a savory sauce.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 cup shiitake mushrooms, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• ¼ cup chicken broth
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions

1. Marinate Chicken: In a bowl, combine chicken strips, soy sauce, and cornstarch. Mix well and marinate for 15 minutes.
2. Cook Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden and cooked through. Remove and set aside.
3. Sauté Vegetables: Add shiitake mushrooms, broccoli, garlic, and ginger to the skillet. Cook 2–3 minutes until softened slightly.
4. Add Sauce: Pour in chicken broth, oyster sauce, and sesame oil. Simmer 2–3 minutes until sauce thickens.
5. Combine: Return chicken to skillet. Stir to coat with vegetables and sauce. Season with salt and pepper.
6. Serve: Garnish with green onions if desired. Serve hot with rice.

Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: ~30 minutes
• Servings: 4

Tip: Add bell peppers or snap peas for extra crunch and color.