Red Velvet Cheesecake Sushi Rolls 🍰🍫🍓

A creative dessert twist—red velvet cake rolled with cheesecake filling, topped with pecans, white chocolate, and berry drizzle.

Ingredients

• 1 box red velvet cake mix (or homemade red velvet cake)
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• Powdered sugar (for dusting)
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• ¼ cup pecans, chopped
• ¼ cup white chocolate, melted
• 2 tbsp raspberry or strawberry sauce (for drizzling)

Directions

1. Preheat Oven: Set oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Prepare Cake: Mix cake mix with eggs, oil, water, and vanilla extract. Pour into pan and spread evenly.
3. Bake: Bake for 12–15 minutes, until a toothpick comes out clean.
4. Invert & Roll: Dust a clean towel with powdered sugar. Invert cake onto towel, remove parchment, and roll cake while warm. Let cool completely.
5. Make Filling: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract; mix until creamy.
6. Fill & Roll: Unroll cooled cake, spread filling evenly, then re-roll gently. Wrap in plastic wrap and refrigerate for at least 1 hour.
7. Finish: Drizzle melted white chocolate over roll, sprinkle with pecans, and drizzle with raspberry or strawberry sauce.
8. Serve: Slice into sushi-style portions and enjoy!

Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Chill Time: 1 hour
• Total Time: ~1 hour 35 minutes
• Servings: 8–10

Tip: For extra flair, serve with a side of whipped cream or fresh berries.