One-Pan French Onion Ground Beef Rice 😋 Bake
A comforting casserole with savory ground beef, creamy soups, rice, and melted cheese baked to perfection.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup beef broth
- 1 cup long-grain white rice, uncooked
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup shredded mozzarella or Swiss cheese
Instructions
- Cook Beef: In a large oven-safe skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Add Seasoning: Stir in garlic powder, salt, and pepper.
- Mix Base: Add French onion soup, cream of mushroom soup, beef broth, and uncooked rice. Stir until well combined.
- Simmer: Bring mixture to a gentle simmer for 5 minutes.
- Bake: Cover skillet with foil and bake at 350°F (175°C) for 30–35 minutes, until rice is tender.
- Top with Cheese: Remove foil, sprinkle shredded mozzarella or Swiss cheese over the top, and bake uncovered for 10 minutes until melted and bubbly.
- Serve: Garnish with parsley if desired and enjoy hot.
Details
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: ~55 minutes
- Servings: 4–6
Tip: For extra flavor, add caramelized onions or a splash of Worcestershire sauce to the beef mixture.