Mountain Dew Apple Dumplings 🍏🥤
Flaky crescent rolls wrapped around apples, baked in a sweet buttery cinnamon syrup with Mountain Dew.
Ingredients
- 2 large apples (Granny Smith or Honeycrisp), peeled and cut into wedges
- 2 cans refrigerated crescent roll dough
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ cup butter, melted
- 1 can (12 oz) Mountain Dew
Instructions
- Prep Apples: Peel and slice apples into wedges.
- Wrap: Roll each apple wedge in a crescent roll triangle and place in a greased 9×13 baking dish.
- Mix Syrup: In a bowl, combine melted butter, sugar, and cinnamon. Pour evenly over dumplings.
- Add Mountain Dew: Pour Mountain Dew around (not over) the dumplings in the dish.
- Bake: Bake at 350°F (175°C) for 35–40 minutes, until golden brown and bubbly.
- Serve: Enjoy warm with vanilla ice cream or whipped cream.
Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: ~55 minutes
- Servings: 8
Tip: Use tart apples for the best flavor balance with the sweet syrup.