Keto Cloud Cake ☁️🍰✨

A light, airy, and guilt-free keto dessert that melts in your mouth—perfect for satisfying sweet cravings while staying low-carb.

Ingredients (Serves 8)

For the Cake

• 6 large eggs, separated
• ¼ teaspoon cream of tartar
• ⅓ cup powdered erythritol (or your favorite keto-friendly sweetener)
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Toppings

• Sugar-free whipped cream
• Fresh berries (strawberries, raspberries, blueberries)
• Dusting of powdered erythritol

Instructions

1. Preheat Oven: Set oven to 300°F (150°C). Line an 8-inch round cake pan with parchment paper.
2. Whip Egg Whites: In a clean bowl, beat egg whites with cream of tartar and salt until stiff peaks form.
3. Mix Yolks: In another bowl, whisk egg yolks with erythritol and vanilla until pale and creamy.
4. Fold Together: Gently fold whipped egg whites into yolk mixture in batches, keeping the batter airy.