Healthy Cake Without Sugar or Fat 🍞🍌
Rich in protein, fiber, and antioxidants! 💪🏻✨
Ingredients 🍞✨
- 200g ripe bananas (around 2 large bananas) 🍌🍌
- 2 eggs 🥚🥚
- 1 tablespoon liquid vanilla 🍶
- 2 tablespoons Greek yogurt 🥣
- 1 tablespoon honey 🍯 (optional, if bananas aren’t sweet enough)
- ½ cup rolled oats 🌾
- ½ cup whole wheat flour 🍚
- 1 teaspoon baking powder 🍚
- ½ cup dark chocolate chips 🍫
Preparation 🍞✨
- Mash bananas thoroughly in a mixing bowl.
- Add eggs and vanilla, whisk well.
- Mix in Greek yogurt and honey (if using).
- Gradually add oats, whole wheat flour, baking powder, and a pinch of salt. Stir until combined.
- Fold in chocolate chips, reserving 2 tablespoons for topping.
- Pour mixture into a lightly greased or parchment-lined loaf pan. Sprinkle reserved chocolate chips on top.
- Preheat oven to 180°C (350°F) for 7 minutes, then bake 40–50 minutes. Toothpick should come out clean.
- Cool before serving. Store leftovers in an airtight container in the fridge after the first day.
Pro Tips
- Add crushed walnuts or almonds for a nutty twist.
- Swap chocolate chips with raisins for fewer calories.
- Serve with Greek yogurt for extra protein.
Enjoy your healthy and guilt-free treat! 🌟
Wishing you health, happiness, and joy! 🌹❤️