Garlic Parmesan Cheeseburger Bombs 🍔💣🧄🧀

Flaky biscuits stuffed with cheesy garlic ground beef, baked until golden. A fun appetizer or snack!

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• ½ cup Parmesan cheese, diced
• 1 cup cheddar cheese, cubed
• 1 can (16.3 oz) biscuit dough
• 2 tbsp butter, melted
• 1 tbsp parsley, chopped

Instructions

1. Cook Beef: In a skillet over medium heat, cook ground beef until browned. Add garlic and sauté 1–2 minutes. Drain excess fat.
2. Prepare Filling: Stir in diced Parmesan and cubed cheddar. Mix until cheese begins to melt slightly. Remove from heat and let cool.
3. Assemble Bombs: Flatten each biscuit dough piece. Place a spoonful of beef-cheese mixture in the center. Fold dough around filling and pinch edges to seal.
4. Bake: Place bombs seam-side down on a parchment-lined baking sheet. Brush tops with melted butter and sprinkle with parsley.
5. Cook: Bake at 375°F (190°C) for 15–18 minutes, until golden brown.
6. Serve: Enjoy warm with dipping sauces like marinara, ranch, or garlic butter.

Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: ~35 minutes
• Yield: 8–10 bombs

Tip: For extra flavor, sprinkle grated Parmesan and garlic powder on top before baking.