Taco Bell Nacho Fries (Copycat Recipe) 🍟🧀🔥
Crispy, seasoned fries served with creamy nacho cheese sauce—bringing the Taco Bell experience home!
Ingredients
For the Fries
- 2 large russet potatoes, cut into thin fries
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
For the Nacho Cheese Sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1½ cups shredded cheddar cheese
- 1 tsp chili powder
- ¼ tsp paprika
- Salt, to taste
Directions
- Prepare the Fries: Preheat oven to 425°F (220°C) or deep fryer to 375°F (190°C). Toss potatoes in olive oil. Mix chili powder, paprika, garlic powder, onion powder, cumin, salt, and pepper; sprinkle over fries. Spread on parchment-lined sheet. Bake 25–30 minutes (flip halfway) until golden and crispy, or fry 3–4 minutes until crisp.
- Make Cheese Sauce: Melt butter in saucepan over medium heat. Whisk in flour, cook 1–2 minutes. Gradually add milk, whisking constantly. Simmer, then reduce heat. Stir in cheese, chili powder, and paprika until smooth. Adjust salt.
- Serve: Plate fries and serve with warm nacho cheese sauce on the side or drizzled on top.
Optional Toppings
- Jalapeño slices
- Sour cream
- Diced tomatoes
- Fresh cilantro
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Tip: For extra Taco Bell flair, sprinkle fries with a touch of cayenne before baking!