Garlic Herb Roasted Potatoes, Carrots, and Zucchini 😋

Golden, flavorful roasted vegetables tossed with garlic and herbs—simple, healthy, and delicious!

Ingredients

• 4 cups potatoes, diced
• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• Salt and pepper, to taste

Instructions

1. Prep Vegetables: Wash and chop potatoes, carrots, and zucchini into even-sized pieces.
2. Season: Toss vegetables with olive oil, garlic, rosemary, thyme, salt, and pepper until coated.
3. Roast: Preheat oven to 400°F (200°C). Spread vegetables on a parchment-lined baking sheet.
4. Cook: Roast for 25–30 minutes, stirring halfway, until potatoes are golden and carrots tender.
5. Serve: Transfer to a serving dish. Garnish with fresh parsley or a squeeze of lemon if desired.

Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: ~40 minutes
• Yield: 4 servings

Tip: For extra crispiness, broil for 2–3 minutes at the end of roasting.