Cabbage and Ground Beef 🤗🥬🍅

A cozy, budget-friendly one-pot dish with tender cabbage, savory beef, and tomatoes.

Ingredients

• 1 small cabbage, chopped
• 1 lb ground beef
• 1 can (15 oz) diced tomatoes
• 1 cup onions, chopped
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Optional: 1 tsp paprika or chili flakes

Instructions

1. Cook Beef & Aromatics: Brown ground beef over medium heat; drain fat. Add onions and garlic, sauté 3–4 minutes.
2. Add Tomatoes: Stir in diced tomatoes with their juice. Season with salt, pepper, and optional paprika. Simmer 5 minutes.
3. Add Cabbage: Add chopped cabbage, stir, cover, and cook 10–12 minutes, stirring occasionally, until tender.
4. Taste & Adjust: Adjust seasoning to preference.
5. Serve: Enjoy hot with bread, rice, or mashed potatoes.

Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: ~35 minutes
• Yield: 4 servings

Tip: Add a splash of vinegar or lemon at the end for brightness.