Slow Cooker Herb-Infused Salisbury Steak with Mushroom Gravy 🍖🍄✨

Juicy beef patties simmered in a rich mushroom gravy, infused with herbs for maximum flavor.

Ingredients

• 1 pound ground beef
• 1 egg
• ¼ cup minced onion
• ¼ cup breadcrumbs
• 2 cloves garlic, crushed
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried parsley
• 2 cups sliced mushrooms
• 1 medium onion, sliced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp cornstarch (optional, for thickening)

Instructions

1. Make Patties: In a bowl, combine ground beef, egg, minced onion, breadcrumbs, garlic, salt, pepper, thyme, and parsley. Shape into 4–6 patties.
2. Sear (Optional): Brown patties in a skillet for 2–3 minutes per side to lock in flavor.
3. Layer in Slow Cooker: Place sliced mushrooms and onions at the bottom. Add patties on top.
4. Add Liquids: Pour beef broth and Worcestershire sauce over the patties.
5. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
6. Thicken Gravy (Optional): Mix cornstarch with 2 tbsp water, stir into the slow cooker, and cook for 10 minutes until thickened.
7. Serve: Plate patties with mushroom gravy spooned generously over the top. Pair with mashed potatoes or rice.

Details

• Prep Time: 15 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Total Time: ~7 hours
• Servings: 4–6

Tip: Add a splash of red wine to the broth for extra depth of flavor!