Shrimp and Steak Tacos 🌮🍤🥩

Juicy steak and tender shrimp come together in these vibrant tacos, finished with lime for a zesty kick.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1 lb large shrimp, peeled and deveined
• 8–10 small corn tortillas
• 2 tbsp olive oil
• Juice of 2 limes
• Salt and freshly ground black pepper, to taste
• Optional toppings: diced onion, fresh cilantro, salsa, avocado

Instructions

1. Marinate: Toss steak and shrimp with olive oil, lime juice, salt, and pepper. Let sit for 15–20 minutes.
2. Cook Steak: Heat a skillet or grill pan over medium-high heat. Cook steak slices 2–3 minutes per side until browned and cooked through. Remove and set aside.
3. Cook Shrimp: In the same pan, cook shrimp 2–3 minutes per side until pink and opaque.
4. Warm Tortillas: Heat tortillas in a dry skillet or directly over a flame until lightly charred.
5. Assemble Tacos: Fill tortillas with steak and shrimp. Top with onion, cilantro, salsa, or avocado as desired.
6. Serve: Squeeze extra lime juice over tacos and enjoy immediately.

Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: ~30 minutes
• Servings: 4

Tip: Add a smoky touch by grilling the shrimp and steak outdoors!