Shrimp and Sausage Foil Packs 🍤🌭🥔🌽

A colorful, flavorful one-pack meal with shrimp, sausage, potatoes, and corn—easy to cook and serve!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced
• 1 lb baby potatoes, halved
• 2 ears corn, cut into thirds
• 2 tbsp olive oil
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp dried oregano
• ½ tsp dried thyme
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Prep: Preheat grill to medium-high or oven to 400°F (200°C).
2. Mix Seasoning: In a bowl, combine olive oil, melted butter, garlic, paprika, oregano, thyme, salt, and pepper.
3. Assemble Packs: Divide shrimp, sausage, potatoes, and corn evenly among 4 large sheets of foil. Drizzle with seasoning mixture. Fold foil tightly to seal.
4. Cook: Place foil packs on grill or oven. Cook 20–25 minutes until potatoes are tender and shrimp are pink.
5. Serve: Carefully open packs, garnish with parsley, and serve with lemon wedges.

Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes
• Servings: 4

Tip: Add sliced bell peppers or zucchini for extra color and flavor!