Creamy Cheesesteak Tortellini 🧀🥩🌶️

A comforting fusion of cheesy tortellini and classic Philly cheesesteak flavors, all in one creamy dish!

Ingredients

• 8 ounces cheese tortellini
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 8 ounces thinly sliced steak (ribeye or sirloin)
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup beef broth
• 1 cup shredded provolone or mozzarella cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook Tortellini: Boil tortellini according to package directions. Drain and set aside.
2. Sauté Veggies: In a large skillet, heat olive oil. Add onion and bell pepper, cooking until softened.
3. Add Steak: Stir in sliced steak and garlic. Cook until steak is browned and cooked through.
4. Make Sauce: Pour in heavy cream and beef broth. Simmer for 3–4 minutes until slightly thickened.
5. Combine: Add cooked tortellini and shredded cheese. Stir until cheese melts and sauce coats everything.
6. Serve: Garnish with parsley and serve hot.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: ~30 minutes
• Servings: 4

Tip: Add mushrooms for extra cheesesteak flavor, or swap provolone with mozzarella for a gooier finish!