Cinnamon Sugar Donuts with Whipped Cream Delight 🍩🍯
Sweet, fluffy donuts with a savory twist, coated in cinnamon sugar and topped with dreamy whipped cream!
Ingredients
Donuts
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ tsp ground cinnamon
- ½ cup milk
- ¼ cup sugar
- 1 egg
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 6 slices cooked chicken sausage, crumbled
- ½ cup cinnamon sugar (for coating)
Whipped Cream
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1 tbsp vanilla extract
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease donut pan.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and cinnamon.
- Mix Wet Ingredients: In another bowl, whisk milk, sugar, egg, melted butter, and vanilla until smooth.
- Combine: Add wet mixture to dry ingredients. Stir until just combined (do not overmix).
- Add Savory Twist: Fold in crumbled chicken sausage.
- Bake: Spoon batter into donut pan, filling molds ⅔ full. Bake 12–15 minutes until golden brown and a toothpick comes out clean.
- Whipped Cream: Beat heavy cream and powdered sugar until stiff peaks form. Stir in vanilla.
- Finish: Cool donuts slightly, then roll in cinnamon sugar. Top with whipped cream and enjoy!
Details
- Prep Time: 15 minutes
- Bake Time: 12–15 minutes
- Total Time: ~30 minutes
- Yield: 8–10 donuts
Tip: For extra indulgence, drizzle with caramel or chocolate sauce before serving!
✨ Love this recipe? Keep following for more sweet and savory delights! ❤️