White Chocolate Caramel Fudge 🍫🥥🍯✨
Creamy, nutty, and swirled with caramel—this fudge is the ultimate holiday treat!
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 4 tbsp butter
- ½ tsp vanilla extract
- 1 cup chopped pecans
- ½ cup caramel sauce (room temperature)
Instructions
- Melt Base: In a glass bowl, combine chocolate chips, condensed milk, and butter. Microwave 90 seconds. Stir, then heat in 15-second intervals until mostly melted (a few flecks are fine).
- Mix: Stir until smooth. Add vanilla and pecans. Mix well.
- Spread: Scoop onto a parchment-lined tray. Spread to about 1-inch thickness.
- Swirl: Drizzle caramel sauce over fudge. Lightly swirl with a knife or spatula.
- Chill: Refrigerate until firm. Slice into 1-inch squares.
- Store: Keep in an airtight container in the fridge for up to 1 week.
Details
- Prep Time: 15 minutes
- Chill Time: 2–3 hours
- Total Time: ~3 hours
- Yield: ~36 squares
- Calories: ~160 per square
✨ Creamy white chocolate, crunchy pecans, and gooey caramel swirls—this fudge is pure holiday magic!