🥩 Sweet Balsamic Marinated Steak 🍷✨
Juicy steak marinated in a sweet, tangy balsamic blend with garlic and rosemary—perfect for grilling or pan-searing.
Ingredients
For the Steak
- 12 ounces steak
For the Marinade
- ⅓ cup balsamic vinegar
- 2 tbsp soy sauce
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
- ⅔ cup dark brown sugar
- ½ tsp kosher salt
- ½ tsp ground black pepper
- ⅓ tsp red pepper
Instructions
- Prepare Marinade: In a bowl, whisk together balsamic vinegar, soy sauce, olive oil, garlic, rosemary, brown sugar, salt, pepper, and red pepper until smooth.
- Marinate Steak: Place steak in a resealable bag or shallow dish. Pour marinade over steak, ensuring it’s well coated. Cover and refrigerate for at least 2 hours (overnight for deeper flavor).
- Cook Steak: Remove steak from marinade and let sit at room temperature for 15 minutes. Grill or pan-sear over medium-high heat to desired doneness (about 4–5 minutes per side for medium-rare).
- Rest & Serve: Transfer steak to a cutting board, tent loosely with foil, and rest for 5 minutes. Slice against the grain and serve warm.
Details
- Prep Time: 10 minutes
- Marinate Time: 2–12 hours
- Cook Time: 10 minutes
- Total Time: ~2 hours 20 minutes
- Yield: Serves 2
✨ Sweet, savory, and aromatic—this balsamic marinated steak is a showstopper for any dinner table!