Mini Meatloaf Muffins with Mashed Potato Frosting 🧁✨
Fun, hearty, and delicious—these mini meatloaf muffins topped with creamy mashed potatoes are a playful twist on a classic comfort food!
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup ketchup
- ¼ cup milk
- 1 egg
- ½ tsp salt
- ¼ tsp pepper
- 1 cup mashed potatoes
- ¼ cup shredded cheddar cheese
Directions
- Preheat Oven: Set oven to 375°F (190°C).
- Mix Meatloaf: In a bowl, combine ground beef, breadcrumbs, ketchup, milk, egg, salt, and pepper. Mix until well combined.
- Fill Muffin Tin: Divide mixture into a greased muffin tin, filling each cup about ¾ full.
- Bake: Bake for 25–30 minutes, or until cooked through and juices run clear.
- Add Frosting: Once baked, top each meatloaf muffin with a spoonful of mashed potatoes. Sprinkle with shredded cheddar cheese.
- Optional Finish: Place muffins back in the oven for 2–3 minutes to melt the cheese.
- Serve: Let cool slightly before serving. Enjoy warm!
Details
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~45 minutes
- Yield: ~12 muffins
- Calories: ~220 per muffin
✨ A creative dinner idea that’s kid-friendly, party-perfect, and irresistibly comforting!