Mini Brownie Bites 🍫✨
Rich, fudgy, bite-sized brownies that are perfect for snacking, parties, or topping with ice cream!
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- Optional: chocolate chips or nuts
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Mix Wet Ingredients: Combine melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Prepare Dry Mix: Whisk cocoa powder, flour, salt, and baking powder in a separate bowl.
- Combine: Gradually add dry mixture to wet mixture, stirring until smooth.
- Add Extras: Fold in chocolate chips or nuts if desired.
- Fill Muffin Tin: Grease or line a mini muffin tin. Divide batter evenly into cups.
- Bake: Bake 10–12 minutes, until a toothpick comes out with moist crumbs.
- Cool: Let cool before removing from tin.
Details
- Prep Time: 10 minutes
- Bake Time: 10–12 minutes
- Total Time: ~25 minutes
- Yield: ~24 mini brownie bites
- Calories: ~120 per bite
Tip
Add a scoop of ice cream or drizzle with chocolate sauce for an indulgent dessert!
✨ Fudgy, rich, and bite-sized—these mini brownie bites are the perfect sweet treat!