Cheesy Spinach Ricotta Ring 🧀🌿✨
Flourless, high-protein, and incredibly easy—this savory ring is perfect for a wholesome meal or snack.
You’ll Need
- Sliced melting cheese (to line the pan)
- 1 bunch spinach, cooked and squeezed dry
- 2 cups ricotta
- 3 large eggs
- ½ cup grated Parmesan + extra for topping
- Pinch of salt, pepper, and garlic powder
How to Make It
- Prepare Pan: Grease a 9.5-inch ring or bundt pan. Line bottom and sides with cheese slices, ensuring no gaps.
- Mix Filling: In a bowl, combine spinach, ricotta, eggs, Parmesan, salt, pepper, and garlic powder.
- Fill Pan: Pour mixture into cheese-lined pan. Smooth top and sprinkle with extra Parmesan.
- Cook: Cover and cook on low-medium heat in a snug pot for 20 minutes, or bake at 350°F (175°C) for 25–30 minutes until set.
- Finish: Rest 5 minutes. Flip onto a plate, lift off pan, slice, and serve warm—or chill and reheat later.
Details
- Servings: 6
- Calories: ~210 per serving
- Protein: ~16 g
- Carbs: ~4 g
- Fat: ~14 g
Tip
For extra protein and creaminess, swap half the ricotta with cottage cheese.
✨ A cheesy, protein-rich dish that’s as beautiful as it is delicious!