🍔🧀 Bacon Cheeseburger Sheet Lasagna (Turkey Bacon) ✨

A fun, hearty twist on classic lasagna—layered with cheesy bacon cheeseburger flavors!

Ingredients

For the Meat Layer

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 4 slices turkey bacon, cooked & crumbled
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ cup ketchup
• 2 tbsp mustard
• 1 cup shredded cheddar cheese

For the Lasagna Layers

• 9–12 lasagna noodles, cooked
• 8 oz (225 g) cream cheese, softened
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning

For the Topping

• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• Optional garnishes: diced pickles, sesame seeds, sliced green onions

Instructions

1. Prepare Meat Layer: Cook beef and onion in skillet until browned. Drain grease. Add turkey bacon, seasonings, ketchup, and mustard. Simmer 2–3 minutes. Stir in cheddar. Set aside.
2. Make Cheese Layer: Mix cream cheese, ricotta, mozzarella, and Italian seasoning until smooth.
3. Assemble: Preheat oven to 375°F (190°C). In a baking dish, layer meat mixture, noodles, and cheese mixture. Repeat until all ingredients are used.
4. Add Topping: Sprinkle mozzarella and cheddar evenly over top.
5. Bake: Bake 20–25 minutes until cheese is melted and bubbling. Rest 10 minutes before slicing.
6. Serve: Garnish with pickles, sesame seeds, or green onions. Enjoy warm!

Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: ~45 minutes
• Yield: Serves 6–8
• Calories: ~480 per serving

✨ A cheesy, meaty mash-up of lasagna and bacon cheeseburgers—comfort food at its finest!