Pineapple Glazed Ham 🍍🍯🥩✨
A classic holiday dish that’s perfect for any occasion—juicy ham with a sweet, tangy pineapple glaze.
Ingredients
- 1 pre-cooked ham (bone-in or boneless), about 8–10 pounds
- 1 cup pineapple juice
- ½ cup brown sugar
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup Dijon mustard
- ¼ cup fresh pineapple chunks, drained
Instructions
- Preheat Oven: Preheat to 325°F (165°C).
- Score Ham: Cut crosshatch pattern into ham surface.
- Make Glaze: In a saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and mustard. Bring to boil, then simmer 5 minutes.
- Glaze Ham: Place ham in roasting pan, pour glaze over top.
- Bake: Bake 35–45 minutes until heated through.
- Serve: Garnish with pineapple chunks and drizzle with remaining glaze.
Details
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
- Total Time: ~55 minutes
- Yield: Serves 10–12
✨ Sweet, savory, and festive—this pineapple glazed ham is the centerpiece your holiday table deserves!