🥟 Low Carb Pork and Herb Dumplings in Savory Sauce 🍖🌿

Juicy pork dumplings infused with fresh herbs, simmered in a rich, creamy sauce—comforting, keto-friendly, and full of flavor!

Ingredients

For the Dumplings

• 1 lb ground pork
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 egg
• Salt and black pepper, to taste

For the Savory Sauce

• 2 tbsp butter or olive oil
• 1 small shallot or onion, finely chopped
• 2 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• 1 tsp Dijon mustard (optional)
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish

Instructions

1. Make Dumpling Mixture: In a bowl, combine ground pork, garlic, green onions, parsley, thyme, egg, salt, and pepper. Mix until well combined.
2. Form Dumplings: Shape mixture into small balls (about 1 inch). Set aside on a tray.
3. Sear Dumplings: In a skillet over medium heat, add a bit of oil. Sear dumplings on all sides until browned. Remove and set aside.
4. Make Sauce: In same skillet, melt butter. Sauté shallot and garlic until fragrant. Add broth, cream, and mustard. Simmer 3–5 minutes until slightly thickened.
5. Simmer Together: Return dumplings to skillet. Cover and simmer 10–12 minutes until cooked through and sauce is rich.
6. Serve: Garnish with fresh herbs. Serve warm with cauliflower mash, sautéed greens, or enjoy on their own.

Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: ~40 minutes
• Yield: 4 servings
• Kcal: ~380 per serving

✨ Crispy on the outside, tender inside—these dumplings are a low-carb comfort food dream!