🥬 Spinach and Cheese Tart 🧅🧀✨
A wholesome tart with a hearty oat crust, savory spinach filling, and melted cheese topping.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients
For the Oat Crust
- 200 g oat flakes
- 1 tsp sweetener (optional)
- ⅓ tsp salt
- 1 tsp baking powder
- 80 g butter, melted
- 1 egg
- 1–2 tbsp cold water
For the Filling
- 1–2 onions, diced
- Vegetable oil (for frying)
- 300 g spinach (fresh or frozen)
- 100 g mozzarella cheese, grated
- 100 g feta cheese, crumbled
Instructions
- Make the Oat Crust: Preheat oven to 180°C (350°F). Pulse oats in food processor until coarse flour