🍠 Savory Garlic and Parmesan Sweet Potato Wedges 🧄🧀✨

Golden, crispy sweet potato wedges tossed with garlic, Parmesan, and spices—healthy comfort food made easy.

Ingredients

• 2 large sweet potatoes, peeled and cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese

Instructions

1. Preheat Oven: Set oven to 425°F (220°C). Line baking sheet with parchment paper.
2. Toss Wedges: In a large bowl, toss sweet potato wedges with olive oil, garlic powder, onion powder, salt, and pepper.
3. Arrange: Spread wedges in a single layer on prepared sheet.
4. Bake: Bake 20–25 min until tender and golden brown.
5. Top with Parmesan: Sprinkle cheese over wedges. Bake 5 min more until melted and bubbly.
6. Serve: Enjoy immediately while hot and crisp.

Tips

• Add rosemary, thyme, or paprika for extra flavor.
• Drizzle with honey or balsamic glaze for a sweet-savory twist.
• Bake an extra 5–10 min for crispier wedges.

Details

• Prep Time: 10 minutes
• Bake Time: 25–30 minutes
• Total Time: ~35–40 minutes
• Yield: 4 servings
• Kcal: ~160 per serving

✨ Crispy, cheesy, and savory—these sweet potato wedges are perfect as a side dish or snack!