🍫✨ Crispy Cake with Grated Pears, Speculoos & Chocolate

A gourmet fusion of juicy pears, crunchy speculoos, and rich chocolate—sweetness and crunch in every bite!

Ingredients

• 150 g dark chocolate
• 150 g crushed speculoos
• 200 g grated pears (≈2 medium pears)
• 100 g sugar
• 150 g flour
• 3 eggs
• 1 sachet chemical yeast
• 100 g melted butter
• Pinch of salt

Instructions

1. Preheat Oven: Set oven to 180°C (350°F). Line cake mold with parchment paper.
2. Whisk Base: Beat eggs with sugar until light and bubbly.
3. Add Butter: Stir in melted butter gently.
4. Add Pears: Mix grated pears into batter.
5. Dry Mix: In another bowl, sift flour, yeast, and salt. Gradually fold into wet mixture.
6. Chocolate: Melt chocolate and stir into batter vigorously.
7. Speculoos: Add crushed speculoos and mix until homogeneous.
8. Bake: Pour batter into mold, smooth surface. Bake 40–45 min until toothpick comes out clean.
9. Cool: Let cake cool a few minutes before unmolding.

Details

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: ~1 hour
• Yield: 8–10 slices
• Kcal: ~280 per slice

✨ A surprising blend of fruity sweetness, spiced crunch, and chocolate richness—perfect for sharing with loved ones!