🥧 Cinnamon-Sugar Crescent Dessert Pizza 🌟✨
A quick and cozy dessert pizza with buttery cinnamon-sugar topping and optional vanilla glaze.
Ingredients
Crust
- 1 (8 oz) tube refrigerated crescent roll dough
Topping
- 2 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 2 tbsp packed brown sugar
- 1 tbsp ground cinnamon
Optional Vanilla Glaze
- ½ cup powdered sugar
- 1 tbsp milk (or plant-based alternative)
- ½ tsp pure vanilla extract
Instructions
- Prep & Preheat: Preheat oven to 375°F (190°C). Grease a 12-inch pizza pan or line baking sheet with parchment.
- Form Crust: Unroll dough, press seams to seal, and shape into ~10–11″ round base. Fold edges inward for a raised border.
- Apply Topping: Brush butter over dough. Mix sugars and cinnamon, sprinkle evenly over buttered surface.
- Bake: Bake 10–12 min until crust is golden and topping bubbly.
- Glaze (Optional): Cool pizza 2–3 min. Whisk glaze ingredients until smooth. Drizzle over warm pizza.
- Serve: Slice into 6–8 wedges. Best served warm with vanilla ice cream or powdered sugar dusting.
Details
- Prep Time: 10 minutes
- Bake Time: 10–12 minutes
- Total Time: ~25 minutes
- Yield: 6–8 slices
- Kcal: ~180 per slice
✨ A warm, sweet treat with buttery cinnamon-sugar crunch—perfect for cozy nights or holiday gatherings!