🥔🥦🧀 Crock Pot Potato Broccoli Cheddar Soup ✨

A creamy, comforting soup that’s perfect for cozy meals and family gatherings!

Ingredients

• 4 tbsp unsalted butter
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 4 cups chicken or vegetable broth
• 4 large potatoes, peeled and diced
• 3 cups broccoli florets, chopped
• 2 large carrots, peeled and diced
• 1 cup thick cream
• 2 cups grated cheddar cheese
• ½ tsp paprika
• ½ tsp dried thyme
• ½ tsp dried basil
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Sauté Aromatics: Melt butter in a large pot over medium heat. Add onion and cook 5 minutes until tender. Add garlic and cook 1 minute until fragrant.
2. Add Vegetables: Stir in potatoes, broccoli, and carrots. Pour in broth and mix well.
3. Simmer: Bring to a boil, then reduce heat. Simmer 15–20 minutes until vegetables are tender.
4. Add Cream & Cheese: Stir in cream and cheddar until melted and creamy. Add paprika, thyme, basil. Season with salt and pepper.
5. Blend (Optional): For smoother texture, blend part of the soup with an immersion blender. For chunkier soup, skip this step.
6. Serve: Ladle into bowls. Garnish with fresh parsley. Enjoy warm!

Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: ~35 minutes
• Servings: 6
• Kcal: ~320 per serving

✨ A hearty, creamy soup that brings warmth and comfort—perfect for chilly evenings or family reunions!