❄️ No-Bake Christmas Mini Cheesecakes 🎄🍰✨

Festive, creamy mini cheesecakes with a graham cracker crust, smooth filling, and holiday sprinkles!

Ingredients

Crust

• 1½ cups (150 g) graham cracker crumbs
• 6 tbsp (85 g) unsalted butter, melted
• 2 tbsp (25 g) granulated sugar

Filling

• 8 oz (225 g) full-fat cream cheese, softened
• 1 cup (120 g) powdered sugar, sifted
• 1 cup (240 ml) cold heavy cream
• 1 tsp pure vanilla extract

Festive Topping

• 2–3 tbsp red & green holiday sprinkles
• ¼ cup (30 g) crushed candy canes
• Optional: melted white chocolate drizzle, edible glitter, or mini chocolate shavings

Instructions

1. Make Crust: Mix crumbs, butter, and sugar until sandy. Divide among 12 molds (~1½ tbsp each). Press firmly. Chill 10 minutes (or freeze 5).
2. Prepare Filling Base: Beat cream cheese until smooth (~2 minutes). Add powdered sugar and mix until lump-free.
3. Whip Cream: In chilled bowl, whip cream and vanilla to stiff peaks. Do not over-whip.
4. Fold Together: Gently fold whipped cream into cream cheese mixture in 2–3 additions. Avoid deflating.
5. Fill & Set: Spoon or pipe filling over crusts. Smooth tops. Cover loosely and refrigerate 4 hours (overnight best).
6. Decorate & Serve: Sprinkle with holiday sprinkles or candy canes. Add optional drizzle or glitter. Serve chilled.

Details

• Prep Time: 20 minutes
• Chill Time: 4–6 hours
• Total Time: ~6.5 hours
• Yield: 12 mini cheesecakes
• Kcal: ~250 kcal per cheesecake

✨ A merry, no-bake treat that’s creamy, crunchy, and sparkling with holiday cheer!