🍓 Strawberry Cheesecake Cinnamon Rolls 🍰✨

Soft, gooey rolls filled with creamy cheesecake and sweet strawberry jam—topped with frosting and crunch!

Ingredients

For the Dough

• 1 cup whole milk (warm, about 110°F)
• 2 1/4 tsp instant yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, softened
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour (plus extra for dusting)

For the Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 cup strawberry jam or preserves
• 1/2 cup diced fresh strawberries (optional)

For the Topping

• 2 cups powdered sugar
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2–3 tbsp milk (adjust for consistency)
• 1/2 cup strawberry crunch topping (Golden Oreos + freeze-dried strawberries)

Instructions

1. Prepare Dough: Mix warm milk and yeast. Let sit 5 minutes. Add sugar, butter, salt, eggs, and 2 cups flour. Mix until smooth. Add remaining flour and knead 5 minutes. Let rise 1–1.5 hours until doubled.
2. Assemble Rolls: Roll dough into 16×12-inch rectangle. Spread cream cheese, then jam, and sprinkle strawberries. Roll tightly and slice into 12 pieces.
3. Bake: Place rolls in greased 9×13-inch dish. Let rise 30–40 minutes. Bake at 350°F (175°C) for 25–30 minutes. Cool slightly.
4. Make Frosting: Beat powdered sugar, cream cheese, butter, and milk until smooth. Adjust consistency as needed.
5. Finish & Serve: Spread frosting over warm rolls. Sprinkle with strawberry crunch topping. Enjoy!

Details

• Prep Time: 30 minutes
• Rise Time: ~2 hours
• Bake Time: 25–30 minutes
• Total Time: ~3 hours
• Yield: 12 rolls
• Kcal: ~320 kcal per roll

✨ A fruity, creamy twist on classic cinnamon rolls—perfect for brunch, birthdays, or cozy weekends!