🥬 Spinach + Feta Cookies (Spanakopita Cookies) 🧀🍪✨

A savory twist on cookies inspired by Greek spanakopita—soft, flavorful, and perfect for snacking!

Ingredients

• 1 egg, lightly beaten
• 4 tbsp olive oil (or melted butter)
• 1/4 cup Greek yogurt
• 1 1/2 cups chopped baby spinach
• 1/2 cup crumbled feta cheese
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh dill or parsley (optional)

Instructions

1. Preheat: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet: In a bowl, whisk egg, olive oil, and Greek yogurt until smooth.
3. Add Spinach & Feta: Stir in chopped spinach, feta, and herbs.
4. Mix Dry: In another bowl, combine flour, baking powder, salt, and pepper. Gradually fold into wet mixture until dough forms.
5. Shape: Scoop spoonfuls of dough onto baking sheet. Flatten slightly.
6. Bake: Bake 12–15 minutes until lightly golden. Cool on wire rack.
7. Serve: Enjoy warm or at room temperature as a savory snack or appetizer.

Details

• Prep Time: 15 minutes
• Bake Time: 15 minutes
• Total Time: ~30 minutes
• Yield: ~18 cookies
• Kcal: ~90 kcal per cookie

✨ A Mediterranean-inspired savory cookie—perfect with tea, wine, or as a party bite!