🌽 Southern-Style Honey Butter Cornbread Poppers 🍯🧈✨

Golden, bite-sized cornbread muffins brushed with sweet honey butter—perfect as a snack, appetizer, or side dish!

Ingredients

For the Cornbread Poppers

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 tbsp honey
• 1 large egg
• 1/2 cup corn kernels (fresh, frozen, or canned, drained)

For the Honey Butter Glaze

• 1/4 cup unsalted butter, melted
• 2 tbsp honey

Directions

1. Preheat: Set oven to 375°F (190°C). Grease a mini muffin tin.
2. Mix Dry: In a bowl, whisk cornmeal, flour, sugar, baking powder, and salt.
3. Mix Wet: In another bowl, combine milk, melted butter, honey, and egg.
4. Combine: Add wet mixture to dry ingredients. Stir until just combined. Fold in corn kernels.
5. Bake: Spoon batter into muffin tin (3/4 full). Bake 12–15 minutes until golden and toothpick comes out clean.
6. Glaze: Mix melted butter and honey. Brush over warm poppers immediately after baking.
7. Serve: Enjoy warm with extra honey butter for dipping or drizzling.

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: ~25 minutes
• Yield: 24 poppers
• Kcal: ~110 kcal per popper

✨ Sweet, savory, and comforting—these mini cornbread bites are a Southern classic made irresistible with honey butter!