🐉 Dragon Fruit Cheesecake 🍰✨
A vibrant, creamy cheesecake infused with dragon fruit—perfectly tropical and visually stunning!
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup dragon fruit puree (fresh or frozen, blended smooth)
- 1 large egg
Instructions
- Prepare Crust: Preheat oven to 325°F (160°C). Mix crumbs, sugar, and butter. Press into 9-inch springform pan. Bake 8–10 minutes. Cool.
- Make Filling: Beat cream cheese and sugar until smooth. Add vanilla and dragon fruit puree. Mix well. Beat in egg on low speed just until incorporated.
- Assemble: Pour filling over cooled crust. Spread evenly.
- Bake: Bake 30–35 minutes until center is set but slightly jiggly. Cool to room temperature.
- Chill: Refrigerate at least 4 hours or overnight.
- Serve: Garnish with dragon fruit slices, whipped cream, or edible flowers.
Tips for Success
- Use vibrant pink dragon fruit for a stunning color.
- Ensure cream cheese is softened for a smooth texture.
- For a no-bake version, skip baking and chill 6–8 hours.
Details
- Prep Time: 20 minutes
- Bake Time: 30–35 minutes
- Chill Time: 4 hours
- Total Time: ~5 hours
- Yield: 8 servings
- Kcal: ~280 kcal per slice
✨ A tropical twist on classic cheesecake—creamy, fruity, and irresistibly beautiful!