🍓 Strawberry Cheesecake Donut Holes 🧁✨

Soft, golden donut bites filled with creamy cheesecake and topped with a sweet strawberry glaze!

Ingredients

For the Donut Holes

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 large eggs
• Vegetable oil (for frying)

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Strawberry Glaze

• 1/2 cup strawberry jam or puree
• 1 cup powdered sugar
• 1–2 tbsp milk (to thin)

Instructions

1. Prepare Dough: In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, mix milk, melted butter, vanilla, and eggs. Combine wet and dry ingredients into a smooth batter.
2. Fry Donut Holes: Heat oil to 350°F (175°C). Drop spoonfuls of batter into oil. Fry until golden, 2–3 minutes per side. Drain on paper towels.
3. Make Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Transfer to piping bag.
4. Fill Donuts: Once cooled, poke a small hole in each donut and pipe cheesecake filling inside.
5. Glaze: Mix strawberry jam, powdered sugar, and milk until smooth. Dip or drizzle over donut holes.
6. Serve: Chill slightly to set glaze, then enjoy!

Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: ~35 minutes
• Yield: ~20 donut holes
• Kcal: ~160 kcal per donut hole

✨ Perfect bite-sized treats for parties, brunch, or whenever your sweet tooth calls!