🥩 Slow Cooker Pork Chops 🍲✨

Tender, juicy pork chops simmered in a rich, savory sauce—comfort food made easy!

Ingredients

• 4 boneless pork chops
• 1 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp cornstarch (optional, for thickening)

Directions

1. Sear Pork: Heat olive oil in skillet over medium-high. Season pork chops with salt and pepper, sear 2–3 minutes per side until browned. Remove and set aside.
2. Sauté Aromatics: Add onion and garlic to skillet, cook 2–3 minutes until softened.
3. Deglaze: Pour in chicken broth, scraping up browned bits.
4. Slow Cook: Transfer pork chops, onion, and garlic to slow cooker. Add cream, Dijon, soy sauce, and thyme. Stir to combine.
5. Cook: Cover and cook on low 6–7 hours or high 3–4 hours until tender.
6. Thicken (Optional): Mix cornstarch with 2 tbsp water. Stir into sauce, cook 10 minutes on high.
7. Serve: Spoon sauce over pork chops. Pair with mashed potatoes, rice, or vegetables.

Details

• Prep Time: 10 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Total Time: ~6–7 hours 10 minutes
• Yield: 4 servings
• Kcal: ~350 kcal per serving

✨ “So tender and flavorful—this dish was a huge hit at dinner!”