🥧 Savory Beef Pie with Crispy Sides 🍟✨

Golden flaky crust, rich shredded beef filling, and rustic sides—this comfort meal is pure satisfaction!

Ingredients

For the Pie Filling

• 2 cups cooked shredded beef
• 1/2 cup beef gravy or rich sauce
• 1/2 cup diced carrots
• 1/4 cup diced onions
• Salt and pepper to taste

For the Crust

• 1 sheet puff pastry or shortcrust pastry
• 1 egg (for brushing)

For the Sides

• Thick-cut potato fries
• Mashed green peas (seasoned with butter, salt, and a touch of mint)

Instructions

1. Preheat: Set oven to 375°F (190°C).
2. Prepare Filling: Mix shredded beef, gravy, carrots, onions, salt, and pepper. Simmer briefly if needed.
3. Assemble Pie: Roll out pastry. Fill with beef mixture. Cover with top layer, seal edges, and brush with egg.
4. Bake: Bake 25–30 minutes until golden and crisp.
5. Prepare Sides: Fry or bake potato fries. Mash peas with butter and seasoning.
6. Serve: Slice pie and plate with fries and peas. Optional: serve with ale or rustic drink.

Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: ~50 minutes
• Yield: 4 servings
• Kcal: ~480 kcal per serving

✨ A hearty, pub-style classic with rich flavors and crispy textures—perfect for cozy evenings!