🔥 Red Velvet Brownie Dippers with Cheesecake Dip 🍫🧁
Fudgy red velvet brownie sticks paired with a creamy cheesecake dip—pure bliss for dessert lovers!
Ingredients
For the Red Velvet Brownies
- 1 cup unsalted butter, melted
- 1½ cups granulated sugar
- 1 tbsp red food coloring
- 2 tsp vanilla extract
- 4 large eggs
- 1¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
For the Cheesecake Dip
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream (whipped)
Instructions
1️⃣ Bake the Red Velvet Brownies
- Preheat oven to 350°F (177°C). Line a 9×13” pan with parchment paper.
- Whisk melted butter, sugar, red food coloring, and vanilla until smooth.
- Beat in eggs one at a time.
- Sift in flour, cocoa powder, and salt. Fold gently until just combined.
- Pour batter into pan and bake 25–30 minutes, until toothpick comes out with moist crumbs.
- Cool completely, then slice into dipper-sized sticks.
2️⃣ Make the Cheesecake Dip
- Beat cream cheese, powdered sugar, and vanilla until fluffy.
- Fold in whipped heavy cream until smooth.
3️⃣ Serve & Enjoy
- Arrange brownie dippers in a serving container.
- Serve with cheesecake dip for dunking.
- Pro Tip: Drizzle with white chocolate or sprinkle crushed pecans for extra indulgence!
Details
- Prep Time: 20 minutes
- Bake Time: 25–30 minutes
- Total Time: ~50 minutes
- Yield: ~24 dippers + 1 cup dip
- Kcal: ~180 kcal per dipper with dip
✨ Perfect for parties, movie nights, or satisfying a sweet tooth—these dippers are dangerously delicious!