🥓🧀 Keto Sausage Cheddar Biscuits ✨

Cheesy, savory, and low-carb—these biscuits are the ultimate keto-friendly comfort food!

Ingredients

• 2 oz cream cheese
• 2 cups mozzarella
• 2 eggs
• 1 cup almond flour
• 2 oz thinly sliced cheddar cheese
• 6 cooked sausage patties

Instructions

1. Preheat: Set oven to 425°F (220°C).
2. Melt Cheese: In a microwave-safe bowl, combine cream cheese and mozzarella. Microwave in 30-second intervals until soft and melty. Mix until creamy.
3. Mix Dough: In another bowl, beat eggs and combine with almond flour. Add melted cheese mixture and stir until well combined (dough will be sticky).
4. Shape: Wet hands, form 3-inch dough balls, flatten slightly.
5. Fill: Place a sausage patty and slice of cheddar on each dough piece. Wrap dough around filling.
6. Bake: Arrange stuffed dough balls on parchment-lined tray. Bake 12–15 minutes until golden and set.
7. Cheesy Finish: For extra indulgence, top with more cheese before serving. 🤤

Details

• Prep Time: 10 minutes
• Servings: 6 biscuits
• Calories: ~250 per biscuit
• Net Carbs: ~2g
• Fats: ~20g
• Protein: ~12g

✨ Perfect for breakfast, meal prep, or a cheesy keto snack that hits the spot!