🥕 Carrot Cake 🍰✨

A moist, spiced cake packed with carrots, pineapple, and walnuts—perfect for any occasion!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1 cup chopped walnuts
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat: Set oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Mix Dry: In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Mix Wet: In another bowl, whisk oil, eggs, grated carrots, pineapple, and vanilla.
4. Combine: Add wet mixture to dry ingredients. Stir in walnuts.
5. Bake: Divide batter into pans. Bake 25–30 minutes until a toothpick comes out clean.
6. Cool: Let cakes cool in pans 10 minutes, then transfer to wire racks.

Notes

• Add raisins for extra sweetness.
• Swap walnuts for pecans for a different texture.

Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: ~50 minutes
• Yield: 12 servings

✨ A classic carrot cake that’s moist, nutty, and full of flavor—perfect with cream cheese frosting!