🫐🍫 Blueberry Fudge Delight ✨

Creamy white chocolate meets tangy-sweet blueberries in this unique, indulgent no-bake treat—perfect for holidays, parties, or gifting!

Ingredients

For the Blueberry Layer

• 1 cup fresh or frozen blueberries 🫐
• 2 tbsp sugar 🍯
• 1 tsp lemon juice 🍋

For the Fudge Base

• 3 cups white chocolate chips 🍫
• 1 can (14 oz) sweetened condensed milk 🥫
• 2 tbsp unsalted butter 🧈
• 1/2 cup dried blueberries or blueberry preserves (optional) 🫐

For Garnish (Optional)

• Fresh blueberries 🫐
• White or dark chocolate drizzle 🍫

Directions

1. Prepare Blueberry Mixture: Cook blueberries, sugar, and lemon juice over medium heat ~10 minutes until thick. Strain skins, set puree aside.
2. Make Fudge Base: Microwave white chocolate, condensed milk, and butter in 30-second intervals until smooth.
3. Add Flavor: Stir in blueberry puree and dried blueberries (if using). Create marbled effect or mix fully.
4. Set Fudge: Pour into parchment-lined 8×8 dish. Garnish with blueberries or chocolate drizzle. Refrigerate 4 hours until firm.
5. Serve: Cut into squares and enjoy chilled.

Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 25 minutes
• Yield: 16 squares
• Kcal: ~250 kcal per square

✨ A beautiful fusion of creamy and fruity flavors—this blueberry fudge is as stunning as it is delicious!