🥔 Old-Fashioned Potato Salad ✨

Simple, creamy, and comforting—this classic potato salad tastes just like grandma used to make!

Ingredients

• 6 medium potatoes (about 2 lbs), cut into bite-size chunks
• 1 1/2 cups mayonnaise
• 1 tbsp white vinegar
• 1 tbsp yellow mustard
• 1 tsp salt
• 1/4 tsp black pepper
• 2 stalks celery, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 4 hard-cooked eggs, chopped

Instructions

1. Cook Potatoes: Place potatoes in a large pan, cover with water, and bring to a boil. Cook ~10 minutes until tender. Drain.
2. Mix Dressing: In a large bowl, combine mayonnaise, vinegar, mustard, salt, and pepper.
3. Combine: Add potatoes, celery, and onion. Toss gently. Stir in chopped eggs.
4. Chill: Cover and refrigerate at least 4 hours for flavors to blend.
5. Serve: Enjoy cold as a side dish for picnics, BBQs, or family meals.

Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 4 hours
• Total Time: ~4 hours 30 minutes
• Yield: 6–8 servings
• Kcal: ~250 kcal per serving

✨ Creamy, tangy, and nostalgic—this potato salad is a timeless classic that never goes out of style!