🫐 Nova Scotia Blueberry Cream Cake 🍰✨
Fresh, juicy blueberries baked into a tender cake with a creamy topping—an irresistible dessert that disappears fast!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 tsp baking powder
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 4 cups blueberries
- 2 cups sour cream
- 1/2 cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat: Set oven to 350°F (175°C). Grease and flour a cake pan.
- Base Batter: Mix flour, sugar, and baking powder. Add butter, egg, and vanilla. Stir until smooth. Spread into pan.
- Add Blueberries: Scatter blueberries generously over the batter.
- Cream Topping: In another bowl, mix sour cream, sugar, egg yolks, and vanilla. Pour over blueberries.
- Bake: Bake 40–45 minutes until golden and set. The aroma will be heavenly!
- Cool & Serve: Let cool slightly, then slice into creamy, fruity goodness.
Details
- Prep Time: 15 minutes
- Bake Time: 40–45 minutes
- Total Time: ~1 hour
- Yield: 8–10 slices
- Kcal: ~250 kcal per slice
✨ “It didn’t last five minutes—everyone went back for seconds! Fresh blueberries and creamy topping make this cake a keeper.”