🍔🌶️ Mushroom BBQ Bacon Cheeseburger Stuffed Peppers 🍄✨

A smoky, cheesy twist on stuffed peppers—loaded with beef, bacon, mushrooms, and BBQ flavor!

Ingredients

• 4 large bell peppers (red, green, or yellow)
• 1 lb ground beef
• 1/2 cup cooked bacon, crumbled 🥓
• 1/2 cup BBQ sauce
• 1/2 cup shredded cheddar cheese 🧀
• 1/4 cup diced mushrooms 🍄
• 1/4 cup diced onions 🧅
• 1/4 cup diced pickles 🥒
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Prep Peppers: Preheat oven to 375°F (190°C). Cut tops off peppers, remove seeds and membranes.
2. Cook Beef: In skillet over medium heat, cook ground beef until browned. Add mushrooms and onions, cook 2–3 minutes until softened.
3. Mix Filling: Stir in BBQ sauce, bacon, and pickles. Season with salt and pepper.
4. Stuff Peppers: Fill peppers generously with beef mixture. Sprinkle cheddar cheese on top.
5. Bake: Place peppers in baking dish. Cover with foil. Bake 25–30 minutes until peppers are tender and cheese melted.
6. Serve: Remove from oven, garnish with parsley, and serve hot.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: ~45 minutes
• Yield: 4 servings
• Kcal: ~380 kcal per serving

✨ A must-try comfort food—juicy, cheesy, smoky, and packed with flavor in every bite!