🥞✨ Super Fluffy Soufflé Pancakes 😍
Light, airy, and melt-in-your-mouth delicious—these Japanese-style pancakes are the ultimate brunch treat!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (separate yolks and whites)
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
- Powdered sugar (for dusting)
- Maple syrup and fresh fruit (optional, for serving)
Introduction
Craving the fluffiest pancakes ever? These soufflé pancakes are cloud-like, airy, and irresistibly soft. Perfect for impressing guests or treating yourself to a cozy weekend breakfast! 🥞💕
Directions
- Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a large bowl.
- Wet Ingredients: In another bowl, whisk egg yolks, milk, melted butter, and vanilla until smooth.
- Combine: Add wet mixture to dry ingredients. Mix gently until just combined.
- Egg Whites: Beat egg whites with cream of tartar until stiff peaks form.
- Fold: Gently fold egg whites into batter in batches to keep it airy.
- Cook: Heat non-stick skillet on low. Lightly grease. Scoop batter (use ring mold if desired). Cover and cook 3–4 minutes. Flip and cook 2–3 minutes more.
- Serve: Stack pancakes, dust with powdered sugar, drizzle maple syrup, and top with fruit.
Nutrition (per serving, approx.)
- Calories: 200
- Carbs: 30g
- Protein: 6g
- Fat: 7g
- Fiber: 1g
- Sodium: 200mg
Tip
For a dairy-free version, substitute milk with almond milk and butter with coconut oil.
✨ Fluffy, dreamy, and indulgent—these pancakes are brunch goals! ✨
Hashtags
#FluffyPancakes #BrunchGoals #SouffléPerfection #WeekendTreat