🍪❄️ Peanut Butter Chocolate Chip Snowball Cookies ❄️🍪
A delightful twist on the classic snowball cookie—creamy peanut butter and mini chocolate chips wrapped in a soft, powdered-sugar-dusted bite. Perfect for holidays or cozy indulgence! 🌟
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
Instructions
- Preheat: Set oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream: Beat butter and peanut butter until light and fluffy.
- Sweeten: Mix in powdered sugar and vanilla until combined.
- Dry Ingredients: Gradually add flour and salt. Fold in chocolate chips.
- Shape: Roll dough into 1-inch balls. Place 1 inch apart on baking sheets.
- Bake: Bake 10–12 minutes until bottoms are lightly golden. Cookies will firm as they cool.
- Coat: Roll warm cookies in powdered sugar. Cool completely, then roll again for a snowy finish.
Storage & Tips
- Storage: Airtight container at room temp up to 1 week, or freeze unfilled up to 3 months.
- Perfect for gifting: Great for holiday trays, treat boxes, or sharing with loved ones.
Details
- Prep Time: 15 minutes
- Bake Time: 12 minutes
- Total Time: ~27 minutes
- Yield: ~24 cookies
- Kcal: ~160 kcal per cookie
✨ Soft, creamy, chocolate-filled, and snowy sweet—these cookies are pure holiday comfort! ❄️🍪